Green Gourmet, Judy Krohn

I love this picture of Judy Krohn, house chef at The Palate and "Green Gourmet". I have given her this name as she is the embodiment of not wasting, whether that be perfectly good grape vines growing on your fence or an unbelievable managery of left over food in your fridge that magically turns into a gourmet feast. Everything fresh from her farm is generously shared at our classes....very Alice Waters like. The most coveted of classes being the May Foraging class where morels, fiddle heads and nettles top the ingredients!