Only 2 more spots available for the Valentine's Day Dinner class at The Palate for Saturday, February 13th. Bring your sweetie and enjoy chef Judy Krohns menu of red pepper-sweet potato soup, minted citrus salad with red onion, pan-roasted duck breast with cherry-port sauce and my favorite, chocolate souffle. Paired with wonderful wines from The Palate and an intimate setting for 14. I'll light the candles!
Class starts at 6:30, call the store at 715-442-6400 to save your place.
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